Odour Control for Restaurants, Sinks offers innovative and effective odour controlling using a modular approach i.e. flexible, efficient & lowest capital cost. Our systems are built to provide consistent, proven, long-term removal of inorganic as well as organic odours. There is a wide spectrum of possible inorganic and organic molecules, which can create unpleasant smells. Odour Control for Restaurants, Sinks is generated by biological processes at different steps within in the plant. Especially for treatment plants located in or nearby residence/commercial buildings these emissions lead to problems with residents.
Technical Specifications
Usage | Kitchen Sink |
Packaging Type | Bottle,Can |
Pack Size | 200 mL, 1L, 5L |
Type Of Packing | Spray Bottle |
Fragrance | Jasmine |
Brand | Bio-Doze |
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Bio-Doze
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